|NAME||03. Food Protection|
|COURSE STARTS||Open Enrollment|
|COURSE ENDS||7 weeks to complete from date of registration|
|LEVEL OF TRAINING|
|CEU ELIGIBILITY||Not eligible for CEUs|
This course contains six modules discussing the fundamental principles of food protection, the application of rules and regulations, food safety management systems, Hazard Analysis and Critical Control Point (HACCP), plan review, integrated pest management, and employee training.