NAME	03. Food Protection
COURSE STARTS	Open Enrollment
COURSE ENDS	7 weeks to complete from date of registration
LEVEL OF TRAINING
CEU ELIGIBILITY	Not eligible for CEUs
CONTACT HOURS	4
COURSE DESCRIPTION	This course contains seven modules discussing the fundamental principles of food protection, the application of rules and regulations, food safety management systems, Hazard Analysis and Critical Control Point (HACCP), plan review, integrated pest management and employee training.